ICON Donuts & Sweetery – Cedar Falls, IA: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (319) 260-2615 to check today's hours. Know the hours? Send them to us.

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4505 Algonquin Dr, Cedar Falls, IA 50613

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Address4505 Algonquin Dr, Cedar Falls, IA 50613

Phone(319) 260-2615

StyleDonut shop

CountyBlack Hawk County

Time zoneCentral Time

From city center1.6 mi southwest

About ICON Donuts & Sweetery

Set at 4505 Algonquin Dr (50613), ICON Donuts & Sweetery is a donut shop about 1.6 mi southwest of central Cedar Falls.

Cedar Falls has 8 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 5,177 residents. Nearest alternative: Moo's Bakery at 2223 College St B, 1.4 mi away.

We have not been able to confirm a full weekly schedule for ICON Donuts & Sweetery yet, so calling ahead at (319) 260-2615 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.

Cake donuts

Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.

Filled donuts

Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.